The Restaurant at Tenuta Elisabetta
Aromas of the land and the flavors of home in the heart of Tuscany.
At Tenuta Elisabetta, the cuisine is an authentic celebration of Tuscan authenticity and creativity. In every dish, the ingredients are the true stars: vegetables from our garden, fresh aromatic herbs, and strictly local produce, selected according to the rhythm of the seasons. Mediterranean tradition intertwines with innovation, bringing to life recipes that preserve the taste of the land while being enriched with imagination and attention to detail.
Farm to Table: Freshly picked vegetables and aromatic herbs that impart freshness and harmony.
A Tailor-Made Experience: Upon request, personalized menus for intolerances, allergies, or specific preferences.
Engaging Every Sense: A welcoming atmosphere, courteous service, and a splendid view over the Tuscan hills.
LUNCH from 12:30 PM to 2:00 PM
À la carte menu featuring fresh and light dishes that strictly follow the seasonality of the ingredients. A relaxed and informal atmosphere.
DINNER from 8:00 PM
Choose how to experience your evening, in total freedom:
- À la Carte Menu: explore the creations of our chefs, selecting your favorite dishes.
- The Complete Dining Experience (€50 per person): Our tasting menu featuring our renowned, lavish starter buffet (with over 40 appetizer selections), a daily first and main course, concluding with a buffet of desserts, cheeses, fresh fruit, and gelato. (Beverages not included).
At Tenuta Elisabetta, we believe that authentic taste begins long before dinner. We invite you to celebrate the arrival of the evening with our Tuscan Aperitivo, sipping a glass of our wine or a refreshing Spritz while the sun paints the Tuscan hills in shades of gold.
Accompany your toast with a selection of the finest local cured meats and cheeses, crisp bruschette drizzled with our extra virgin olive oil, and fresh vegetables from our garden.
This authentic conviviality, where every ingredient is a true star selected according to the rhythm of the seasons, is the ideal prelude to a dinner that intertwines Mediterranean tradition with creative innovation, preserving the taste of the land while being enriched with imagination and attention to detail.
