TASTING NOTES
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Color: Intense and bright ruby red.
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Aroma: Sour cherries and wild blackberries at the forefront, with delicate hints of tea and Sichuan pepper completing an elegant and persistent aromatic profile.
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Taste: Fresh, full of energy, and characterized by a substantial tannic structure.
AGRONOMIC DATA
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Altitude: 50 meters above sea level.
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Harvest period: From the second week of September to the second week of October, until complete phenolic ripeness.
OENOLOGICAL DATA
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Vinification:Manual harvest, destemming and crushing, and temperature-controlled fermentation with a 10-day maceration. Malolactic fermentation carried out in barriques.
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Aging: Rest in bottle for at least 6 months before being released to the market.
