TASTING NOTES
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Color: Intense ruby.
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Aroma: Intense aromas of ripe fruit, cherry and small berries, embellished by pleasant spicy notes and hints of liquorice.
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Taste: Enveloping, of great structure, balanced and persistent.
AGRONOMIC DATA
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Altitude: 50 meters above sea level.
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Harvest period: From the second week of September to the second week of October.
OENOLOGICAL DATA
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Vinification: Manual harvest, destemming and crushing, and temperature-controlled fermentation. Malolactic fermentation carried out in barriques.
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Aging: 12 months in French oak barriques.
