TASTING NOTES
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Color: Luminous straw yellow with lively greenish reflections.
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Aroma: Clean and intense. Notes of dried apple blend harmoniously with delicate hints of aromatic herbs.
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Taste: Fresh and savory, it reveals good structure. On the palate, it is balanced and elegant, with a long and particularly pleasant finish.
AGRONOMIC DATA
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Altitude: 50 meters above sea level.
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Harvest period: Second half of September.
OENOLOGICAL DATA
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Vinification: Manual harvest followed by soft pressing. After a brief period of natural settling, the must ferments at a controlled temperature.
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Aging: Aging in stainless steel for 6-8 months in contact with the fine lees to enrich its structure.
