TASTING NOTES
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Color: Pale straw yellow, particularly bright.
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Aroma: Pleasant fruity hints of green apple and peach, delicately supported by fresh floral notes reminiscent of local summer flowers.
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Taste: On the palate, it shows great freshness and good structure. It stands out for its elegant richness and a decidedly enveloping texture.
AGRONOMIC DATA
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Altitude: 50 meters above sea level.
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Harvest period: Beginning of September.
OENOLOGICAL DATA
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Vinification: The hand-harvested grapes are softly pressed. The must, after a short period of natural settling to clarify, ferments at a controlled temperature.
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Aging: Aging on the fine lees for 6/8 months before being stabilized. This is followed by bottling and further aging in bottle.
