TASTING NOTES
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Color: Intense and deep ruby.
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Aroma: Intense notes of red fruit, pleasantly blended with balsamic and spicy hints.
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Taste: Broad and enveloping, very balanced, with dense, silky tannins and a clean finish of great persistence.
AGRONOMIC DATA
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Altitude: 50 meters above sea level.
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Harvest period: From the end of September to the second week of October, for excellent phenolic ripeness.
OENOLOGICAL DATA
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Vinification: Manual harvest, destemming and crushing, and temperature-controlled fermentation with a maceration of about 18 days. Malolactic fermentation carried out in barriques.
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Aging: In barriques.
