TASTING NOTES
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Color: Bright ruby red.
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Aroma: Intense and clean fruitiness, with elegant notes of wild cherry and plum standing out.
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Taste: Fresh and balanced, with good structure and pleasantly savory, characterized by soft tannins and a long, clean finish.
AGRONOMIC DATA
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Altitude: 50 meters above sea level.
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Harvest period: Late September.
OENOLOGICAL DATA
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Vinification: Manual harvest, soft destemming and crushing, and temperature-controlled fermentation, with a maceration of about 8 days.
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Aging: Aging in stainless steel for 6 months on the fine lees, and subsequent rest in bottle for at least 3 months.
